Ground Beef & Green Peas Vindaloo Recipe

Ground Beef & Green Peas Vindaloo

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  • 1 Serrano or jalapeño chili pepper, thinly sliced or minced
  • 1 boiled peeled skin potato thinly sliced in small pieces
  • ½ tomato thinly sliced in small pieces
  • ¼ cup cilantro leaves


  1. In a large covered skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add ground beef and let it simmer. Optional, add thinly sliced tomatoes and/or chili pepper.
  2. Add the Monkey Madness Vindaloo Curry sauce and green peas. If sauce becomes too thick, add water to thin. Cover and simmer over medium-low heat until ground beef is cooked through and green peas are tender, about 15 minutes. Optional, add sliced small pieces of boiled potato to the curry.
  3. Garnish with cilantro. Serve with rice, your favorite grain, Indian roti, or flatbread.

Added Recipe for leftovers:

  1. Boil pasta of your choice in water.
  2. Drain pasta from water.
  3. In a pan add 1 ½ tablespoon of vegetable oil and add leftover Monkey Madness Ground Beef & Green Peas Vindaloo Curry.
  4. Add the drained pasta into the pan and mix the pasta with the leftover sauce in the pan for 2 minutes. Serve and enjoy!
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