Vindaloo Curry

The Monkey Madness Vindaloo Curry was originally served by Michelin-rated chef Sheel, which propelled him and his restaurants to international fame, with recognition from The Los Angeles Times, Houston Chronicle, Food Network, and many others. Now you can bring chef Sheel’s passion for authentic Indian food into your own kitchen!

$9.99

Availability: In stock

Sauté your choice of protein, add sauce and let simmer for 15-20 minutes on low heat. Serve with rice.

Tomato puree (tomatoes, citric acid), filtered water, onions, sunflower oil, serrano peppers, ginger, garlic, vinegar, cumin, sea salt, coriander, turmeric, garam masala (spices, turmeric, canola oil), nutmeg, cinnamon.

  • No Soy
  • No Added Sugar
  • No Peanuts
  • No Artificial Flavor
  • Vegan Friendly
  • Dairy Free
  • Nut Free
  • Gluten Free

Products are manufactured in a facility that also handles nuts, dairy, wheat, eggs, soy, fish, shellfish.

Servings 2, Serv. Size: 1/2 cup (128g), Amount Per Serving: Calories 140, Total Fat 10g, (12%DV), Sat. Fat 1g (5%DV),Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 470mg (20%DV), Total Carb. 13g (5% DV), Fiber 3g (10% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D 0mcg (0%DV), Calcium 60mg (4%DV), Iron 2.6mg (15%DV), Potas. 430mg (10%DV).

  • No Soy
  • No Added Sugar
  • No Peanuts
  • No Artificial Flavor
  • Vegan Friendly
  • Dairy Free
  • Nut Free
  • Gluten Free

Our exceptional Indian home-style sauces are packed in glass jars with a two-year shelf life. Refrigerate after opening. As always, we use premium all natural ingredients and traditional techniques. This line offers the convenience of being a pantry item, so a satisfying Indian meal can be yours anytime!

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