Tikka Masala

The Monkey Madness Tikka Masala was originally served by Michelin-rated chef Sheel, which propelled him and his restaurants to international fame, with recognition from The Los Angeles Times, Houston Chronicle, Food Network, and many others. Now you can bring chef Sheel’s passion for authentic Indian food into your own kitchen!


Out of stock

Sauté your choice of protein, add sauce and let simmer for 15-20 minutes on low heat. Serve with rice. For an even richer flavor, add cream, butter, or coconut milk.

Tomato puree (tomatoes, citric acid), filtered water, cream (milk), sunflower oil, sugar, ginger, garlic, sea salt, food starch, fenugreek, cumin, coriander, garam masala (spices, turmeric, canola oil), turmeric, citric acid, habanero powder.


  • No Soy
  • No Added Sugar
  • No Peanuts
  • No Artificial Flavor
  • Gluten Free

Products are manufactured in a facility that also handles nuts, dairy, wheat, eggs, soy, fish, shellfish.

Servings 2, Serv. Size: 1/2 cup (128g), Amount Per Serving: Calories 140, Total Fat 8g, (11%DV), Sat. Fat 3.5g (17%DV),Trans Fat 0g, Cholest. 15mg (5%DV), Sodium 590mg (26%DV), Total Carb. 15g (5% DV), Fiber 2g (7% DV), Total Sugars 10g (Incl. 3g Added Sugars, 6% DV), Protein 2g, Vit. D 0mcg (2%DV), Calcium 50mg (4%DV), Iron 1.7mg (10%DV), Potas. 400mg (8%DV).

Our exceptional Indian home-style sauces are packed in glass jars with a two-year shelf life. Refrigerate after opening. As always, we use premium all natural ingredients and traditional techniques. This line offers the convenience of being a pantry item, so a satisfying Indian meal can be yours anytime!

Scroll to Top