Mint Masala Curry

The Monkey Madness Mint Masala Curry was originally served by Michelin-rated chef Sheel, which propelled him and his restaurants to international fame, with recognition from The Los Angeles Times, Houston Chronicle, Food Network, and many others. Now you can bring chef Sheel’s passion for authentic Indian food into your own kitchen! Allow our smell of mint curry with spices open all senses and brighten up your day.


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Sauté your choice of protein, add sauce and let simmer for 15-20 minutes on low heat. Serve with rice. For an even richer flavor, add cream, butter, or coconut milk. Also, can be used as a dipping sauce with pita bread or add to your breakfast omelet.

Tomato puree (tomatoes, citric acid), filtered water, onions, sunflower oil, ginger, garlic, mint, vinegar, onion powder, cumin, coriander, turmeric, fenugreek, garam masala (spices, tumeric, canola oil), sea salt, food starch, habanero powder.

  • No Soy
  • No Added Sugar
  • No Peanuts
  • No Artificial Flavor
  • Vegan Friendly
  • Dairy Free
  • Nut Free
  • Gluten Free

Products are manufactured in a facility that also handles nuts, dairy, wheat, eggs, soy, fish, shellfish.

Servings 2, Serv. Size: 1/2 cup (128g), Amount Per Serving: Calories 110, Total Fat 6g, (8%DV), Sat. Fat .5g (3%DV),Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 250mg (11%DV), Total Carb. 12g (4% DV), Fiber 2g (9% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D 0mcg (0%DV), Calcium 50mg (4%DV), Iron 2.3mg (15%DV), Potas. 360mg (8%DV).

Our exceptional Indian home-style sauces are packed in glass jars with a two-year shelf life. Refrigerate after opening. As always, we use premium all natural ingredients and traditional techniques. This line offers the convenience of being a pantry item, so a satisfying Indian meal can be yours anytime!

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