Mangalorean Curry

The Monkey Madness Mangalorean Curry was originally served by Michelin-rated chef Sheel, which propelled him and his restaurants to international fame, with recognition from The Los Angeles Times, Houston Chronicle, Food Network, and many others. Now you can bring chef Sheel’s passion for authentic Indian food into your own kitchen!


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Sauté your choice of protein, add sauce and let simmer for 15-20 minutes on low heat. Serve with rice. For an even richer flavor, add cream, butter, or coconut milk.

Tomato puree (tomatoes, curry citric acid), coconut milk (coconut milk, water, guar gum), filtered water, cream (milk), onions, ginger, garlic, sunflower oil, food starch, sea salt, black mustard seed, onion powder, dried hot chiles, cumin, coriander, garam masala (spices, turmeric, canola oil) turmeric, cinnamon.

CONTAINS: Milk, Tree Nuts (coconut).

  • No Soy
  • No Added Sugar
  • No Artificial Flavor
  • No Peanuts
  • Gluten Free

Products are manufactured in a facility that also handles nuts, dairy, wheat, eggs, soy, fish, shellfish.

Servings 2, Serv. Size: 1/2 cup (128g), Amount Per Serving: Calories 160, Total Fat 12g, (15%DV), Sat. Fat 7g (36%DV),Trans Fat 0g, Cholest. 10mg (3%DV), Sodium 600mg (26%DV), Total Carb. 11g (4% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D 0mcg (0%DV), Calcium 40mg (2%DV), Iron 1.4mg (8%DV), Potas. 260mg (6%DV).

Our exceptional Indian home-style sauces are packed in glass jars with a two-year shelf life. Refrigerate after opening. As always, we use premium all natural ingredients and traditional techniques. This line offers the convenience of being a pantry item, so a satisfying Indian meal can be yours anytime!

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