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At Home Chef - Food Blog
Guest At Home Chef

‘Please-Your-Mother-In-Law’ Chicken Vindaloo Curry

When I told my mother-in-law that I was making Indian food for dinner, in her kitchen, she wrinkled her nose and gave me a look that said, “Girl, you have lost your mind.” She’s had the same experience most of us have had with Indian food – primarily in restaurants, primarily made with curry powder, primarily over-seasoned and over-spicy.

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Tikka Masala BBQ
At Home Chef - Food Blog
Guest At Home Chef

Tikka Masala Madness BBQ

This past week, I decided to try something new with our plethora of chicken. (hint: new, in my house, is defined as easy. And hopefully foolproof.)

Something simple. Something quick. Something that maybe the creators of Monkey Madness Foods didn’t intend…

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Monkey Madness Mint Masala Omelette
At Home Chef - Food Blog
Guest At Home Chef

Mint Masala Madness Omelettes

I have to confess something… (Well, two things actually. We’ll get to the second confession later.) The owners of Monkey Madness foods casually mentioned to me a few weeks ago about the breakfast they had just finished. Omelettes. With some onions. And Monkey Madness Mint Masala Curry. I blinked. I said, “What?” They said, “Yeah.

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Chicken Mangelorean Madness
At Home Chef - Food Blog
Guest At Home Chef

Chicken Mangalorean Madness at Home

I found the original recipe for Chicken Mangalorean on Food Network, and to be honest…it looked daunting. I mean…this was from a Michelin-rated chef! I had no business making something like this and experimenting on my family during a time when we couldn’t run out for a last minute dinner to make up for the possible disaster. So instead, I opened up a jar of Monkey Madness Mangalorean Curry, made by the same Michelin-rated chef, and the rest? Easy peasy, happy plate, delicious history!

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